Contaminated food can cost hospitality businesses more than just a happy customer. 

Failure to uphold hygiene practices in the food service industry can lead to bad reviews, damaged reputations, and a less-than-pleasant visit Upfrom Ministry of Commerce and Industry inspector and Liberia Ministry of Health.

You may wash your hands regularly and maintain excellent personal hygiene, but one of the biggest problems for food service businesses and hotel industry is cross contamination between money, hands, food; /also between one section of hotel and other sections.

One of the best methods for influencing Customers perceptions of your business is having hygienic facilities. Communal washrooms play a key role in turning a mediocre stay into an exceptional one, and could in turn, become the main aspect of a recommendation to friends and colleagues by doing the followings:
 

COLOR CODING CLEANING PRACTICES

Is a process of using different colored equipment for different areas, aiming to prevent cross-contamination and control infection during the cleaning process.

The basic reason for cleaning is to create a safe, clean and sparkling working place, but if you do not follow the appropriate cleaning system, invisible contamination may cause serious hazards than doing well.
It's simple that if the cleaning operative use the same cleaning equipment to clean the toilet, and food preparation general area there is high risks of spreading bacteria and germs.


The entrance/ lobby to a hotel is usually the focal point for most hotel establishments, due to the fact that it is first impression of what to expect in their rooms. From the moment a guest walks through the door, the high brand expectations are ignited. So it is more important than ever to provide a great first impression to all guests and visitors.

 Set the ambience so your hotel stands out in comparison to others. Achieve this by introducing custom scents to establish a memorable experience and elevate your brand.

 High quality floor care enhances your brands reputation and adds an extra level of consideration for all guests.

 Routine cleansing and prioritizing main communal areas with a high footfall.


Germs can easily be transferred from the most bacteria ridden spots, such as the bathroom, to the rest of the hotel suite. 

This is mainly because of the fact that unhygienic surfaces are much more than just what is visible, it's what is invisible to the naked eye.

• Make sure that all of the staff responsible for cleaning are fully trained and understand the importance of cross contamination. Ensure gloves are used when cleaning toilets and should be disposed of and replaced before any contact with any other surface or object.

• High usage items such as remote controls, light switches and drinking glasses should be deeply cleaned to eradicate the spread of any harmful bacteria.


The importance of a good washroom experience is occasionally overlooked. By providing an excellent washroom experience could influence a hotel guest's overall attitude towards your brand for the good, enhancing their perception of the business, quality of service and standard of good hygiene it offers guests.

• Ensure facilities are in place for the washing and drying of hands and sanitary waste disposal. No-touch solutions help minimize contact and reduce the transmission of germs.

• Provide toilet seats cleaner to limit the number of germs spread from the 'sneeze effect'. 

• Install air fresheners or air purifiers to maintain a pleasant smelling fresh washroom.


Cross-contamination and spread of bacteria in kitchens can occur easily if proper hygiene practices are not put in place. 

Ensure that the right facilities are in place to ensure kitchen staff can keep the area clean by using the following tips:

 Train staff on correct handwashing procedures and glove usage policies to minimize the spread of germs from hands to food and surfaces.

 Ensure adequate hand washing facilities are provided; well-stocked soap, paper towels and waste bins. No-touch solutions will help reduce the risk of germs spreading.

 Disinfect work surfaces regularly to ensure cross-contamination is reduced.

 Hand wash monitoring solutions can increase hand washing compliance and ensure your staff are washing their hands according to the relevant protocols.

LEISURE FACILITIES:

An unhygienic leisure facility area gives a poor impression to all visitors and can create a breeding ground for harmful bacteria which can directly affect your guests if not cleaned properly.

• Ensure adequate hand washing and drying facilities are provided in the changing areas, with well stocked soap, paper or linen towels and waste bins. No-touch solutions will help reduce the risk of germs spreading.

• Hand and surface sanitizers provided at key locations will help minimize the risk of cross-contamination amongst hotel amenity users.

• Bad odors give the perception of an unclean environment, can help counteract malodors.

MEETING ROOMS:

With high human interaction and heavy usage, conference rooms and business centers in hotels create a breeding ground for harmful bacteria. By providing clean business facilities creates a pleasant guest experience and reflects well on your brand.

 Provision of hand and surface sanitizers will help protect guests within this environment.

Key locations which should be sanitized include: communal desks, remote controls, door handles and telephones.


" Your Environment and your Health are Dominion Ventures business "